Spanish Bay Leaves "Carmencita"

Spanish Bay Leaves "Carmencita" - The Spanish Table

Spanish Bay Leaves "Carmencita"

Bay leaves or Laurel. If you want to get a very intense flavor cut the leaves. If you want a lighter flavor, cook with the leaves for few minutes and take them out before you serve the dish. Great base for soups, escabeche sauces, meats, poultry, fish and seafood.

NET WT 8 g (0.28 Oz)In a resealable bag.

Regular price $3.99
  • In stock, ready to ship
  • Back in stock soon
Shipping calculated at checkout.
Recently viewed
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal


Find out why there is a perfect Spanish Wine for every meal.