Pago de los Capellanes was founded by the Rodero-Villa family in 1996. The 272-acre vineyard in the heart of Ribera del Duero is planted primarily to Tempranillo with a bit of Cabernet Sauvignon.

The Reserve is made from grapes grown in clay-calcerous soils and aged for 14 months in french oak barrels followed by 22 months in the bottle. Aromas of black cherry, liquorice, smoke and forest floor. Full-bodied on the palate with firm, yet silky tannins. Decant for an hour before serving to let it open up. Delicious.