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This is the best dulce de leche we've tried. Rich and luscious, it's hard not to just eat it all with a spoon straight from the jar. But if you can wait, it's heavenly on ice cream, spread on toast, spooned over waffles, you name it. Dunk green apple slices in it. Or there's the timeless combo of Maria Cookies and dulce de leche. So. Good.
Product of Argentina.
Milk, sugar, glucose, sodium bicarbonate, and vanilla flavour.