Cured pork loin from free-roaming, acorn-grazing pure Iberico pigs. The whole lomos (loins) are coated in sea salt, garlic, and smoked paprika, then cured for a minimum of 3 months. The meat has a sweet, nutty, flavor balanced with a smoky aroma. Serve at room temperature and a glass of wine to best enjoy the flavors and delicate melt-in-your-mouth texture.
PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383
