The essential ingredients to make a classic Spanish Cocido using white beans, garbanzos, or lentils: 2 Chorizo Bilbao, 2 Morcilla de Cebolla, a piece of bone-in jamón serrano ham steak and a cube of tocino (pancetta). Just add beans (you can use cooked or dried), a pinch of saffron, and a bay leaf. Dead simple and incredibly delicious. 

Tips: If you use dried beans make sure to use your biggest pot - big Spanish white beans grow. To save time you can cook a fabulous fabada in a pressure cooker or Instant Pot. Or set your slow cooker on a timer and come home to a feast.

"Compango" Fabada Asturiana Kit  (Approx. 2Lb - serves up to 6 people)