Dios Baco is a small producer located in the heart of Jerez. Their amontillado is without a doubt one of the best values in Jerez and one of our top selling sherries. Silky, palate coating flavors of toasted nuts, orange zest, a touch of caramel and just a tiny touch of sweetness.

This pairs perfectly with tapas. Try it with sliced manchego, a plate of chorizo and marcona almonds. You can also cook with it! Try it in a mushroom or chicken dish. And throw some in your next paella!