This entry-level white from Mustiguillo is a blend of dry-farmed, organic Merseguera (that has been regrafted on Bobal vines), 35% Viognier, and 5% Malvasia. This wine was produced in the Valencia region, although it is not marked with an appellation. Ripe orange citrus and white peach on the nose. The palate has a memorable roundness, as well as tangy and tart fruit to keep it refreshing.