Jamón Serrano Sandwich Recipe

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"The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars."

  • 1 fresh baguette
  •  Thinly sliced Jamón Serrano
  •  Thinly sliced Manchego cheese
  •  Piquillo peppers, sliced 
  •  Extra Virgin Olive Oil
  • Salt

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