Idiazabal Cheese
3 products
3 products
Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of smoke are best enjoyed with robust red wines or dry, fruity whites. Idiazábal is excellent with traditional Basque cider or cherry preserves to accentuate its smoky nuances. Learn about other Spanish Cheese here.
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Love these, great taste and a pleasant size
This is the best Smoke Paprika on the planet. I have been using it for many years. Ran out and my local grocery did not have this in stock anymore. Went on line, for your website and ordered it immediately. Can't have paella without it. Thank you so much
Remind me of my childhood 10 out of 10 SARDINESSSSS SOOOO GOOOOOD