Idiazabal Cheese

3 products

Filter Results

    $000 $2899

    Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of smoke are best enjoyed with robust red wines or dry, fruity whites. Idiazábal is excellent with traditional Basque cider or cherry preserves to accentuate its smoky nuances.  Learn about other Spanish Cheese here.

    3 products
      $000 $2899
      Recently viewed

      LEARN ABOUT
      SPANISH WINES

      Explore the wines of the Iberian peninsula