Idiazabal Cheese
3 products
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3 products
Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of smoke are best enjoyed with robust red wines or dry, fruity whites. Idiazábal is excellent with traditional Basque cider or cherry preserves to accentuate its smoky nuances. Learn about other Spanish Cheese here.
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
This store has everything to satisfy customers who are craving Spanish food culture. I have been traveling to Spain since 1975. Now we make wine in California at Six Sigma Ranch and Winery, we even make Tempranillo
Cheers
Kaj
Many of the wines appear to be unavailable elsewhere and are interesting, sometimes compelling.
Firm and delicious
If you like Spain, this is the best store for food in the US