Spain's Favorite "Meatless" Meal

A delicious stew for Lent, Meatless Monday, or anytime.

Lent - the 40 days before Easter - is a time of restraint and fasting, so traditional dishes are meatless. One of the most typical and beloved of these seasonal dishes is a stew of garbanzos and greens, sometimes with the addition of salt cod. Fish isn't considered to be meat, so bacalao (salt cod) is one of the stars of the Easter season. The following recipe is adapted from one published online on the EntreNosotros website.


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