Step into the sun-drenched flavors of the Iberian Peninsula with our splendid array of pantry staples! Each item in our collection is a treasure chest of taste, carefully curated to bring the vibrant essence of Spanish and Portuguese cuisine right into your home. Savor the grains of perfectly aged rice, ideal for a sumptuous paella. Relish in the rich, earthy tones of our hearty beans, a must-have for traditional stews. Our shelves are adorned with the finest canned vegetables, each a burst of garden-fresh delight. And let's not forget the symphony of sauces – from the smoky piquancy of paprika-infused creations to the subtle, aromatic whispers of saffron and garlic. These pantry essentials are not just ingredients; they are your passport to a culinary fiesta, where every meal is a celebration of life's flavorful delight!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Soalheiro 2023 Alvarinho
Clark Freshman
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
Istanbul Grill Mix (.14 lb)
Clark Freshman
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
Chimichurri Dry Blend (.16 lb)
Clark Freshman
An excellent and slightly sweet spice blend that is always delightful
Ras El Hanout (.14 lb)
Clark Freshman
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale