Traditional Christmas Cookies - The Spanish Table

Traditional Christmas Cookies

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    Polvorones and mantecados are both traditional Spanish Christmas cookies that share a rich history and similar origins, making them staples of Spanish holiday celebrations. While they have much in common, their distinct preparation methods and ingredients set them apart. Both cookies are made with a base of flour, sugar, and fat, often incorporating almonds for flavor and richness. However, mantecados may or may not include almonds, which can appear in various forms such as flour, granules, pieces, or whole. In contrast, almonds are always a key ingredient in polvorones.  Click here to learn more, or shop for these delicious holiday treats below. 

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