Manchego Cheese
4 products
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4 products
Manchego, arguably Spain's most famous cheese, hails from the Castilla-La Mancha region. Made from the milk of Manchega sheep, this cheese is available in different ages, ranging from fresh and soft to firm and aged. A young Manchego pairs wonderfully with a light, fruity red wine, while an aged Manchego goes beautifully with a full-bodied Tempranillo. Enjoy it with quince paste (membrillo) or Marcona almonds for a traditional Spanish experience. A noteworthy fact is that due to tightened restrictions around the formal designation of the Manchego Denomination of Origin, only cheeses with 100% sheep's milk can be formally labelled as Manchego. There are milk-blend cheeses made in the Manchego style (hard cheese, firm rind) that are very similar. Learn more about all Spanish Cheeses here.
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delicious
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
Damn they are good.