Celebrate Verdejo Day
Fuller-bodied Rueda Verdejos, so-called lees-aged ones, are the perfect wines to pair with tinned fish, citrus and herb-spiked grilled chicken, fish, pork, lamb, and grilled vegetables. Complex oak-aged Rueda Verdejos sidle up to all these foods but also Indian and Moroccan spices, grilled fatty fish, scallops, lamb, and pork.