Celebrate Verdejo Day - The Spanish Table

Celebrate Verdejo Day

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    Fuller-bodied Rueda Verdejos, so-called lees-aged ones, are the perfect wines to pair with tinned fish, citrus and herb-spiked grilled chicken, fish, pork, lamb, and grilled vegetables.  Complex oak-aged Rueda Verdejos sidle up to all these foods but also Indian and Moroccan spices, grilled fatty fish, scallops, lamb, and pork.

     

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