3 products
Idiazábal cheese, originating from the Basque Country, is made from unpasteurized sheep's milk and often smoked, giving it a distinctive flavor. Its firm texture and rich, buttery taste with hints of smoke are best enjoyed with robust red wines or dry, fruity whites. Idiazábal is excellent with traditional Basque cider or cherry preserves to accentuate its smoky nuances. Learn about other Spanish Cheese here.
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Great taste, smaller size which is convenient when you just want a few.
I ordered morcilla de cebolla. It was delivered on time and fresh. I'd order again any time
I’m very fussy about Honey. When I accidentally discovered. Vila Vela orange blossom, honey in a little café in Santa Monica,I was hooked. it is sweet and clean and delicate. Some honey smells like dirty socks. This honey smells like a sweet orchard and it tastes so good.
