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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
These authentic dry-cured black Beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripeness, cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive with a great “meaty” texture, adding a deep hit of umami to any dish. Use them in salads, in stews and pastas, or as-is on the table.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
Bought for my husband and he loved them - will buy again
Fantastic sardines with clear clear skins. Taste great.
Good anchovies are hard to find. We like these, and The Spanish Table service was great.
Had these while traveling in Spain recently. They are delicious! How many come in the order???
These olives are delicious! They are better than any other brand I’ve ever had. The price is very reasonable and they are a great value for the price.
Easy to use, easy to clean
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Black truffle chips are so good!
A great Spanish Vermut!
Outstanding