Not Paella Coconut Milk Paella

Most of the time, The Spanish Table is all about authentic Spanish and Portuguese cooking. But every once in a while, we veer off script proudly.  This recipe was made up on the spot while looking for an exciting side for grilled salmon, bored with the usual suspects, but also not with enough time or ingredients to make a real Spanish side.  So, with a cast iron pan, Valencian paella rice, and coconut milk on hand, this recipe sprung up and turned out delicious. 


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