Sign up for our Wine Club Online!
The Spanish Table Wine Club Is Now Digital - Subscribe Online Today!
Visit Our Large Selection of Spanish and Portuguese Wines
End of vintage wine sale - Shop Now!
Whole fresh pork loin is marinated in white wine & spices, then cured. The meat is left intact until the curing process is complete and it's time to eat. Absolutely delicious simply thinly sliced and drizzled with fine olive oil. Or tuck a few slices into good bread for an excellent little bocadillo. Made in the US in the Spanish tradition.
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
These are the best white anchovies I’ve ever had.
These anchovies are unequivocally the most delicious I’ve had stateside. Shipping was thoughtful and secure. Will definitely be ordering again!
This is an excellent wine. Definitely recommend.
My kids cannot drink milk without Cola Cao. Love the taste !
So happy to have found these beautiful flan molds. Made in Spain! I will be purchasing a few in every size, excellent quality and great costumer service. Thank you!
The team did a great job! They helped me pick out a wine and included a card so my client knew who had sent it. Thanks!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delivered right on time. Carefully wrapped!
Great service ! Yummy
super tasty crackers! Will buy again!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
Damn they are good.
These are the best white anchovies I’ve ever had.