Nuri Sardine Pate in Olive Oil

Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table
Nuri Sardine Pate in Olive Oil - The Spanish Table

Nuri Sardine Pate in Olive Oil

Indulge in the rich, ocean-y taste of Nuri Sardine Pate in Olive Oil, a culinary delight from Portugal.  This pate is a fabulously simple way to prepare a quick snack board - open the tin, spread the pate on a few crackers or thin slices of toasted bread, add a few colorful vegetables and enjoy a beautiful, tasty, and nutritious snack. Or, delve into the world of 'sea-cuterie' boards by combining this with other tinned fish specialties to create a board like you would for charcuterie.  A great value with a super long shelf life, perfect for making into a pantry staple.  

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Country

Portugal

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