Rey De La Vera Hot Smoked Paprika (Pimenton Picante) 75G/ 2.6 Oz Tin
Rey De La Vera Hot Smoked Paprika (Pimenton Picante) 75G/ 2.6 Oz Tin
The spice that built The Spanish Table. The earthy, warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage without it! The peppers are harvested in the fall, then slowly dried over smoldering oak logs. This is the real deal. There is no substitute.
This is the spiciest of the 3 varieties, with not only that incredible smokiness, but some heat as well. This is great where you want to really make a statement - think chile, BBQ sauce, and spicy garlic shrimp. IMPORTED.
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I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.