Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana)

Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana) - The Spanish Table
Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana) - The Spanish Table
Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana) - The Spanish Table
Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana) - The Spanish Table

Aneto Cooking Base For Valencian Paella (Caldo Paella Valenciana)

This cooking base will replace any broth in your paella. Made with more than 15 ingredients, it can possibly be the secret ingredient you don't want to share with anyone. All you'll hear is that there is no better paella than yours!

Made with fried tomatoes in virgin olive oil over a very low heat. Seasoned with rosemary and a touch of saffron. Simmered for over 2 hours with rabbit, duck, snails, ferraura beans, garrofon beans and chicken broth. Packed in TETRA-BRIK pack, to ensure it will keep all the flavors.

Ingredients: Water, chicken, rabbit, duck, tomato, virgin olive oil, ferraura beans, garrafon beans, snails, onion, carrot, cabbage, leek, celery, sea salt, saffron and rosemary.

Serves 4 people

NET WT 33.83 fl. oz. (1000 ml)

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Customer Reviews

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J
Julia Hart-Lawson
Flavorful

Aneto Cooking Base was perfect for our Christmas Eve Paella for friends and family. The thick broth contributed to the Matiz rice. Superb!

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