Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada)

Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada) - The Spanish Table

Olasagasti Tuna Fillets With Sauteed Peppers - (Lomo De Atun con Piperrada)

The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country and married a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother.
Yellow and red peppers are gently sauteed yellow with a little onion until soft and sweet and finished with a little white wine and vinegar before adding the tuna loin. A tasty meal on its own.
200g
Regular price $14.99
/
  • In stock, ready to ship
  • Back in stock soon
Shipping calculated at checkout.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Recently viewed
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal