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The spice that built The Spanish Table. The earthy, warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage without it! The peppers are harvested in the fall, then slowly dried over smoldering oak logs. This is the real deal. There is no substitute.
This is the spiciest of the 3 varieties, with not only that incredible smokiness, but some heat as well. This is great where you want to really make a statement - think chile, BBQ sauce, and spicy garlic shrimp. IMPORTED.
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale
Excellent unique spice blend. I find it really wonderful on different types of vegetables.
I ordered jamon serrano, chorizo, salchichon, and vermouth. All were excellent. My friends were very impressed with the taste and quality of all the products. Nice to know that I can get authentic Spanish products smoothly and easily delivered to my door.
Loved them , I used them in Martini’s and they were great , love the cheese and the olive juice was not too salty like most olives are
Always excellent and delicious
I've been drinking La Ina since my grandfather introduced me to it in the 1950s. It is the best fino on the planet--bone dry; it's the perfect apertif. None of the stores in my city carry it any more, so I am grateful to you.
Love this piece of equipment, and it's so classic and beautifully designed.
The chocolate is delicious and I was well pleased with Spanish Table!
Great chips! Thin,crisp and well seasoned
Very nice the Jamon does bring back fond memories of the afternoons in a cafe in Spain. Thank you
I love these- have them in just about every size you have! Discovered them when we lived in Spain several years ago and am so pleased that you have them!
Always arrive well packed and safe! Thank You!
Perfect for tapas!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale