The spice that built The Spanish Table. The earthy, warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage without it! The peppers are harvested in the fall, then slowly dried over smoldering oak logs. "Sweet" just means this is not picante, making it the most popular choice for paella. Also wonderful on potatoes, eggs, in beans, in sauces, marinades, spice rubs - wherever you want big flavor but no heat. It is excellent in soups, especially goulash; it also is delicious when mixed in with other herbs and spices to make homemade sausages. This is the real deal. There is no substitute. IMPORTED.

Artisanal Santo Domingo Paprika is a smoked paprika from La Vera, in Extremadura, Spain. Coarse-ground by stone mills to maintain low temperatures and preserve the pepper's organoleptic properties, it has achieved Spain's prestigious D.O.P. designation, meaning "Protected Denomination of Origin." Grinding is monitored by eye to achieve the right degree of fineness and color.

Smoked paprika is a condiment that is used in all types of dishes; our Santo Domingo Paprika, however, is one of the best we have ever come across! Deep red in color, it adds a smoky, sweet flavor and a deep red color to foods. Santo Domingo Paprika is to be sprinkled over foods to add sweet, smoky flavor wherever it is desired.