94 points James Suckling: "Red fruit and spices on the nose with crushed stone and slate. Medium-bodied with very fine tannins and undertones of spice and light green pepper. Drink or hold."

96+ points Luis Gutierrez The Wine Advocate: "I was really looking forward to the 2018 As Caborcas, a multi-grape red produced with Mencía, Merenzao, Sousón, Garnacha, Godello, Brancellao and other grapes from ancient vines on granite terraces. It fermented in small oak and stainless steel vats and had a soft élevage in 1,500- and 2,000-liter foudres to preserve its Atlantic profile. This is a little more reticent than Falcoeira but more open than O Diviso, but the three showed superbly in 2018. It takes some time in the glass to unfurl the As Caborcas perfume—decayed blue flowers, wild and Atlantic, berries and herbs, subtle and elegant. Simply superb. 2,460 bottles were filled in June 2020."