In December 2012, Raventós i Blanc took an important step in its evolution, leaving the Cava DO and creating a new designation, Conca del Riu Anoia. This small geographical area conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils

50% Xarel·lo Vermell, 25% Sumoll & 25% Bastard Negre

WINEMAKING | Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for 48 months. Zero Dosage.

PRESS | 94 JS “This is an intense and serious sparkling wine that shows excellent depth, concentration and complexity. Pie crust, biscuits, sour cream and minerals with a touch of glazed lemon loaf. Broad and full-bodied with intense mousse and a lasting, saline finish that goes on for more than half a minute. Generous but extremely serious. From organically grown grapes. Drink or hold.”