Red or White? What’s the difference and when to best enjoy them.
These itty-bitty olive oil breadsticks provide a crunchy foil for cheese, dips, and other offerings, but without competeing with their flavors. Absolutely perfect for a wine-tasting snack. (They're also adorable on a dollhouse dining-room table - they look just like full-sized loaves of bread!)
Ingredients: Wheat flour, extra-virgin olive oil, leavening, salt, water IMPORTED