Fermín Jamón Ibérico de Bellota Acorn fed 100%, bone-in.

Fermín Jamón Ibérico de Bellota Acorn fed 100%, bone-in.

Fermin is considered one of the top Iberian ham producers in Spain. The jamones are from pigs that are 100% Iberian stock and not bread with the more common domestic pig. And it is also forages on acorns. This is a whole leg of jamon with the bone in, so you will need a knife to slice it with and a stand to put it on if you don't have one.

The legs are completely cured and do not need to be refrigerated, but they do need to be stored in a cool spot. It's natural for some mold to form, but that can be easily removed and is safe.

Average weight is between 14-16 lbs for the whole jamon.

Regular price $1,165.05
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