Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)

Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)

Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)

The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country and married a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother.
This recipe is more about sun-drenched Sicily than rainy Basque country, with sun dried tomatoes and black olives.  A tasty meal on its own.
200g
Regular price $14.99
/
  • Low stock - 10 items left
  • Back in stock soon
Shipping calculated at checkout.
Recently viewed
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal

LEARN ABOUT
SPANISH WINES

Find out why there is a perfect Spanish Wine for every meal.