Gueyu Mar Sardinas a la Brasa Escabeche (Grilled & Pickled Sardine Tails)

Gueyu Mar Sardinas a la Brasa Escabeche (Grilled & Pickled Sardine Tails) - The Spanish Table

Gueyu Mar Sardinas a la Brasa Escabeche (Grilled & Pickled Sardine Tails)

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

Gueyu Mar has completely reset the benchmark for tinned seafood by using amazing seafood and grilling it before it is canned.  These are truly amazing offerings. 

Eat them straight out of the can, plate them as is or use them in recipes. They taste great in every way. However, Abel recommends heating ever so slightly at low temperature to get the most flavor out of the seafood.
Regular price $24.99
/
  • Low stock - 3 items left
  • Back in stock soon
Shipping calculated at checkout.
Recently viewed
Spanish vineyards

Legendary Wines From Spain’s Vineyards & Winemakers

Wines from Spain
Portugal on the sea

Fresh Finds Sourced from Portugal's Top Winemakers

Wines from Portugal