Da Morgada Sardines Spicy In Olive Oil
Da Morgada Sardines Spicy In Olive Oil
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These sardines are for the spice lover! Portuguese cuisine often makes use of a spicy little red pepper known as the piri-piri to liven thigs up. They add a nice spunky note to these plump little sardines in olive oil.
Ingredients: Sardines, olive oil, piri-piri peppers, salt. IMPORTED from PORTUGAL
Regular price$599
$5.99
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