Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr

Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr - The Spanish Table
Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr - The Spanish Table
Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr - The Spanish Table
Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr - The Spanish Table

Peruvian Harvest Mackerel Medallions in Peruvian Peppers and Onion, 170gr

So, true confessions. Our grocery buyer loves Spain and loooves tinned fish, but she's not Spanish. Her father is Peruvian. So when this line came across her desk... well she had to try it. And she liked it. Then our wine buyer (and resident super-taster) had a can for lunch and did a little happy dance. So yeah. These are good. Very good.

"Peruvian Peppers and Onion Marinade." When our buyer saw that she said "Oh! Aji sauce!" Yes, aji panca, aji amarillo, and pink Maras salt (which is literally collected just down the road from her family's home in the Urubamba Valley - check out her vacation pic). You'll want that sauce on everything. Eat with rice to soak it up.

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Mackerel, spring water, onions, vinegar, panca chile, extra virgin olive oil, amarillo chile, garlic, Maras pink salt, tapioca flour, black pepper, oregano.

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