Chimichurri Dry Blend (.16 lb)

Chimichurri Dry Blend (.16 lb) - The Spanish Table

Chimichurri Dry Blend (.16 lb)

Make Argentina's famous steak sauce in a flash: 3 TBS chimchuri spice blend + 3 TBS olive oil + 1 TBS water +1/2 tsp vinegar & 1/2 TSP lemon juice. Shake it up and let it sit for 15 minutes or so to let the flavors blend.

Ingredients: Parsley, garlic, onion, red chile, black pepper, oregano, cilantro, sea salt & cumin.

Please note: Our spices are packed by weight. Containers may not appear full.

Regular price $5.99
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C
Clark Freshman

The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts

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