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Cazuelas are kiln fired at 2000° and are brittle when new. They should be soaked in water for six hours prior to use for the first time. They must be immersed in water rather than filled with water as that can cause the glaze to craze. If you live in a very dry climate you may want to resoak occasionally.
Once their moisture content is restored, they can be used. BECAUSE OF THE RECTANGULAR SHAPE WE RECOMMEND IT FOR OVEN AND MICROWAVE USE ONLY. NOT SUITABLE FOR STOVE TOP.
They may be washed in the dishwasher if they are place so the rims do not bang against another dish as this may cause chipping.The Cazuelas are durable if given minimum care & not subjected to abrupt temperature changes.
𝐌𝐞 𝐞𝐧𝐜𝐚𝐧𝐭𝐚 𝐞𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐨.!
𝐋𝐥𝐞𝐠𝐨 𝐫𝐚𝐩𝐢𝐝𝐨 𝐲 𝐬𝐮 𝐞𝐦𝐩𝐚𝐪𝐮𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐨.!!
𝐌𝐮𝐜𝐡𝐢𝐬𝐢𝐦𝐚𝐬 𝐆𝐫𝐚𝐜𝐢𝐚𝐬.!
Love these olives. Have been buying them for years!
Loved it, very good flavor without being too spicy.
Aneto Cooking Base was perfect for our Christmas Eve Paella for friends and family. The thick broth contributed to the Matiz rice. Superb!
Miguel was helpful and the jamón is great.
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!
Windscreens look great and are very functional.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
𝐌𝐞 𝐞𝐧𝐜𝐚𝐧𝐭𝐚 𝐞𝐥 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐨.!
𝐋𝐥𝐞𝐠𝐨 𝐫𝐚𝐩𝐢𝐝𝐨 𝐲 𝐬𝐮 𝐞𝐦𝐩𝐚𝐪𝐮𝐞 𝐩𝐞𝐫𝐟𝐞𝐜𝐭𝐨.!!
𝐌𝐮𝐜𝐡𝐢𝐬𝐢𝐦𝐚𝐬 𝐆𝐫𝐚𝐜𝐢𝐚𝐬.!
Love these olives. Have been buying them for years!
Delicious!
Loved it, very good flavor without being too spicy.