Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)

Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana) - The Spanish Table

Olasagasti Tuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)

The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country and married a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother.
This recipe is more about sun-drenched Sicily than rainy Basque country, with sun dried tomatoes and black olives.  A tasty meal on its own.
200g
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