A fully cured bone-in leg of jamon serrano imported from Spain.
Due to US regulations the hoof has been cut off, but the leg is otherwise whole.
Redondo Iglesias Gran Reserva Gold, minimum 20-months curing time.
Average weight 17-18 lbs (approx 8 kg
Miguel was helpful and the jamón is great.
Tastes goof
Love these, great taste and a pleasant size
This is the best Smoke Paprika on the planet. I have been using it for many years. Ran out and my local grocery did not have this in stock anymore. Went on line, for your website and ordered it immediately. Can't have paella without it. Thank you so much
Remind me of my childhood 10 out of 10 SARDINESSSSS SOOOO GOOOOOD
Delightful verdejo, refreshing and flavorful!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
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Tastes goof
Love these, great taste and a pleasant size
