Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
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By Omar Allibhoy
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
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Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
Berkeley
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1814 San Pablo Ave
Berkeley CA 94702
United States
+15105481383
San Francisco
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130 Clement St
San Francisco CA 94118
United States
+14157026199