LC "La Catedral de Navarra" Piquillo Peppers. Sweet roasted piquillo peppers are a great addition to many recipes. You can stuff them and bake them, slice them and add to Paella or stir fry, or blend into your favorite spreads for a sweet pepper twist! NOT ORGANIC .
NET WEIGHT: 7.2 oz./205g
I was amazed at how delicious the paella came out without the blood sweat and tears!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
First time purchasing the peppers. They were delicious! We love Spanish Table!
It’s light and easy and perfect for a “mature” (old) lady like I am!
I’m sorry your MV store has closed but it’s nice to know I can order my wine anyway.
Those stupid tariffs. Sorry about that and sorry our president is an idiot!
The Ethiopian Berbere has the perfect spices for grilled chicken! Let the spices work in overnight. Great on the grill the next day!
This store has everything to satisfy customers who are craving Spanish food culture. I have been traveling to Spain since 1975. Now we make wine in California at Six Sigma Ranch and Winery, we even make Tempranillo
Cheers
Kaj
Many of the wines appear to be unavailable elsewhere and are interesting, sometimes compelling.
Firm and delicious
If you like Spain, this is the best store for food in the US
Love it! I am from the Basque Country...so Iike it a lot!. It is a flavorful, cured thin sausage with a slightly spicy kick and a rich, smoky taste. Its tender texture makes it perfect for grilling or frying (brunch with eggs!). Ideal for tapas, it's a must-try for fans of bold charcuterie.
Delicate and delicious flavors!!
I love Matiz products and Spanish Table has wonderful site selection and shipped quickly.
Great service. I love The Spanish Table and always find something special.
I'm trying to consume more SMASH - salmon, mackerel, anchovies, sardines and herring - and purchased a variety of these tinned, mostly small predatory fish, from a variety of purveyors. This tuna, though not a member of the above group of fishes, has proved to be one of my favorites, aside from the sardines with lemon.
