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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
Everyone has heard of Manchego, but what of Spain's second-favorite cheese, Mahon! In the US? Not so much. But we've been missing out. This cows-milk cheese is cured from between 3-6 months, with the buttery, lactic acidity intensifying as it ages. The paprika-rubbed rind adds a gentle spice note as well. An easy slicer and a good melter, Mahon is great in sandwiches, in salads, and on a cheese and charcuteria board.
Price is for 1 lb. The pieces vary in size but we try to ship as close to 1 lb. as possible.
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.