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Legendary Wines From Spain’s Vineyards & Winemakers
Wines from Spain
Cazuelas are kiln fired at 2000° and are brittle when new. They should be soaked in water for six hours prior to use for the first time. They must be immersed in water rather than filled with water as that can cause the glaze to craze. If you live in a very dry climate you may want to resoak occasionally.
Once their moisture content is restored, they can be used. BECAUSE OF THE RECTANGULAR SHAPE WE RECOMMEND IT FOR OVEN AND MICROWAVE USE ONLY. NOT SUITABLE FOR STOVE TOP.
They may be washed in the dishwasher if they are place so the rims do not bang against another dish as this may cause chipping.The Cazuelas are durable if given minimum care & not subjected to abrupt temperature changes.
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.
One of many great products offered by Spanish Table. Very good for tapas.
Tasty. Reminded me of a monkfish stew lunch at a seaside restaurant in Fisterra.
It was delicious just as you were having the biggest chorizo
This was a versatile addition to our cheese board AND over good vanilla ice cream. Probably would be delicious over warm brownies too yumyum.
fantastic choices and tastes - can't go wrong.
Excellent product. The Bees must be happy in Spain!
Great flavor, and so much better than grocery store paprika!
We love Chorizo Bilbao! My husband's paella wouldn't be as fabulous without this delicious chorizo. We love Spanish Table!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Spanish chorizo was what I needed.
Rich tomato flavor. Great thick consistency.
Thank you for the kind help and great suggestions! Beautiful space and gorgeous items for sale.