Chistorra, 1 lb
Chistorra, 1 lb
1 review
Basque-style Chistorra, sliced and pan-fried along with potatoes and eggs, is the ultimate in late night/early morning comfort food. Or slice it and simmer in Basque cider. The meaty juices combine brilliantly with the cider to make a sauce that pretty much demands bread. Add some fancy toothpicks and it's tapas-party-perfect.
Regular price$1499
$14.99
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M
MARIA CACHO Love it! I am from the Basque Country...so Iike it a lot!. It is a flavorful, cured thin sausage with a slightly spicy kick and a rich, smoky taste. Its tender texture makes it perfect for grilling or frying (brunch with eggs!). Ideal for tapas, it's a must-try for fans of bold charcuterie.