Aneto Cooking Base For Squid Ink Paella (Caldo Arroz Negro)

Aneto Cooking Base For Squid Ink Paella (Caldo Arroz Negro) - The Spanish Table

Aneto Cooking Base For Squid Ink Paella (Caldo Arroz Negro)

Want to surprise yourself about how easy would it be to make arroz negro (black paella)? With this squid ink paella base you won't miss being by the ocean. With more than a dozen ingredients of excellent quality, the secret is all in the box. It's way more than just fish broth. Use fine noddles instead of rice and you'll get a superb Black Fideua.

Ingredients:Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt,garlic, paprika, squid ink and saffron.

NET WT. 33.83 FL.OZ. ( 1000 ml)

Regular price $15.99
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