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Ingredients: Pork, paprika, salt, and garlic.
PLEASE NOTE: This item is FULLY CURED and shelf-stable. It requires no refrigeration until the package is opened and does not need to be shipped with ice packs or via a faster shipping method. As we ship from California, this product is a good choice for those shipping to addresses east of New Mexico.
Tasted okay.
Very good customer service.
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
These are the best white anchovies I’ve ever had.
These anchovies are unequivocally the most delicious I’ve had stateside. Shipping was thoughtful and secure. Will definitely be ordering again!
This is an excellent wine. Definitely recommend.
My kids cannot drink milk without Cola Cao. Love the taste !
So happy to have found these beautiful flan molds. Made in Spain! I will be purchasing a few in every size, excellent quality and great costumer service. Thank you!
The team did a great job! They helped me pick out a wine and included a card so my client knew who had sent it. Thanks!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delivered right on time. Carefully wrapped!
Great service ! Yummy
super tasty crackers! Will buy again!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
Damn they are good.
These are the best white anchovies I’ve ever had.