Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, by Helene Jawhara Piñe

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, by Helene Jawhara Piñe
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Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature.
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