Fermin Sliced Jamon Iberico De Bellota, 4oz

Fermin Sliced Jamon Iberico De Bellota, 4oz - The Spanish Table

Fermin Sliced Jamon Iberico De Bellota, 4oz

The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced jamon to come to room temperature before serving. It will literally melt in your mouth.

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