Redondo Iglesias Gran Reserva Jamon Serrano, Whole w/ Bone
Redondo Iglesias Gran Reserva Jamon Serrano, Whole w/ Bone
1 review
A fully cured bone-in leg of jamon serrano imported from Spain.
Due to US regulations the hoof has been cut off, but the leg is otherwise whole.
Redondo Iglesias Gran Reserva Gold, minimum 20-months curing time.
Average weight 17-18 lbs (approx 8 kg
Regular price$34999
$349.99
/
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Pickup currently unavailable at Berkeley
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Redondo Iglesias Gran Reserva Jamon Serrano, Whole w/ Bone
Berkeley
Pickup currently unavailable
1814 San Pablo Ave
Berkeley CA 94702
United States
+15105481383
San Francisco
Pickup currently unavailable
130 Clement St
San Francisco CA 94118
United States
+14157026199
M
Marco Carralero Miguel was helpful and the jamón is great.