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The essential ingredients to make a classic Spanish Cocido using white beans, garbanzos, or lentils: 2 Chorizo Bilbao, 2 Morcilla de Cebolla, a piece of bone-in jamón serrano ham steak and a cube of tocino (pancetta). Just add beans (you can use cooked or dried), a pinch of saffron, and a bay leaf. Dead simple and incredibly delicious.
Tips: If you use dried beans make sure to use your biggest pot - big Spanish white beans grow. To save time you can cook a fabulous fabada in a pressure cooker or Instant Pot. Or set your slow cooker on a timer and come home to a feast.
"Compango" Fabada Asturiana Kit (Approx. 2Lb - serves up to 6 people)
I lived in Spain for 10 years and discovered Fabada early on. It became (along with Cocido Madrileño and callos) my favorite dish. This brought back many happy memories. The quality of the meats and the exquisite taste of the morcilla and chorizo really made the dish sing! I will definitely recommend this to anyone and will purchase again.
Muchas gracias!
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!
Windscreens look great and are very functional.
Another excellent spice blend that we used to make spicy nuts where we combine mixed nuts with olive oil, sesame seeds, and a generous portion of the spice blend
The very best and easiest to use to meet your blend we’ve ever been able to find. We use it all the time on our trout and salmon and sometimes with different vegetables like brussels sprouts
An excellent and slightly sweet spice blend that is always delightful
Another unique space blend we used to cook in different vegetables, including brussels sprouts and relatively strong greens like big greens and baby kale
Excellent unique spice blend. I find it really wonderful on different types of vegetables.
I ordered jamon serrano, chorizo, salchichon, and vermouth. All were excellent. My friends were very impressed with the taste and quality of all the products. Nice to know that I can get authentic Spanish products smoothly and easily delivered to my door.
Loved them , I used them in Martini’s and they were great , love the cheese and the olive juice was not too salty like most olives are
Always excellent and delicious
I've been drinking La Ina since my grandfather introduced me to it in the 1950s. It is the best fino on the planet--bone dry; it's the perfect apertif. None of the stores in my city carry it any more, so I am grateful to you.
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
My Spanish husband loved it!
Great chocolate!!!
Nonpariel holiday treat -- like nothing else on your dessert tray.
Delicious!!