Fermin Whole Iberico Salchichon (Salami)

Fermin Whole Iberico Salchichon Sausage - The Spanish Table
Fermin Whole Iberico Salchichon Sausage - The Spanish Table
Fermin Whole Iberico Salchichon Sausage - The Spanish Table
Fermin Whole Iberico Salchichon Sausage - The Spanish Table

Fermin Whole Iberico Salchichon (Salami)

Like a salami, this is another Dry Cured Ibérico Sausage from Fermin, but this cured sausage is known as Salchichón. The seasoning is very different from other Spanish chorizo and sausage - they use nutmeg and whole black and white peppercorns. As with all the Fermin products, this is a high quality sausage made from the legendary "Pata Negra" or black hoof pigs from the Iberian peninsula. A delicious and unique sausage offering.

NET WEIGHT: 7 oz. or 200g

 

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