Morcilla De Cebolla (Blood Sausage W/ Onion)

Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table
Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table
Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table
Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table
Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table
Morcilla De Cebolla (Blood Sausage W/ Onion) - The Spanish Table

Morcilla De Cebolla (Blood Sausage W/ Onion)

Morcilla is one of Spain's favorite sausages. This Asturian version, seasoned with onions, clove, and black pepper, is a key ingredient in the iconic white bean stew, fabada asturiana. It's also enjoyed grilled or pan-fried , served with bread, or sauteed w/ eggs for breakfast. It freezes nicely, so feel free to stock up! 8 oz package, 2 links.
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Customer Reviews

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Andres Cortes
Excellent morcilla

I ordered morcilla de cebolla. It was delivered on time and fresh. I'd order again any time

Pairs well with
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I ordered morcilla de cebolla. It was delivered on time and fresh. I'd order again any time

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