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This cooking base will replace any broth in your paella. Made with more than 15 ingredients, it can possibly be the secret ingredient you don't want to share with anyone. All you'll hear is that there is no better paella than yours!
Made with fried tomatoes in virgin olive oil over a very low heat. Seasoned with rosemary and a touch of saffron. Simmered for over 2 hours with rabbit, duck, snails, ferraura beans, garrofon beans and chicken broth. Packed in TETRA-BRIK pack, to ensure it will keep all the flavors.
Ingredients: Water, chicken, rabbit, duck, tomato, virgin olive oil, ferraura beans, garrafon beans, snails, onion, carrot, cabbage, leek, celery, sea salt, saffron and rosemary.
Serves 4 people
NET WT 33.83 fl. oz. (1000 ml)
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
These are the best white anchovies I’ve ever had.
These anchovies are unequivocally the most delicious I’ve had stateside. Shipping was thoughtful and secure. Will definitely be ordering again!
This is an excellent wine. Definitely recommend.
My kids cannot drink milk without Cola Cao. Love the taste !
So happy to have found these beautiful flan molds. Made in Spain! I will be purchasing a few in every size, excellent quality and great costumer service. Thank you!
The team did a great job! They helped me pick out a wine and included a card so my client knew who had sent it. Thanks!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
Delivered right on time. Carefully wrapped!
Great service ! Yummy
super tasty crackers! Will buy again!
Delicious wine consumed on a Friday end of Summer evening. I don’t have the lexicon to truly do it justice so simply try it. Nicest Portuguese wine in a while!
I've enjoyed the Pimenton varieties from Rey Da La Vera for probably a dozen years (but we don't use it all that frequently, I just finished a pair of 2.6 oz tins (Picante and Dulce) after that length of time), and found The Spanish Table as a source for both Dulce and Picante, also Agrodulce (which I hadn't been able to find way back then). As far as smoked paprika goes, I'd rate this very highly.
A beautiful piece! I’m so happy that I now own one. ¡Y olé!
Damn they are good.
These are the best white anchovies I’ve ever had.